Seared Sea Scallops Served over risotto with a fiery fruit salsa
New England Style Crab Cakes Served with a garlic and herb aioli
Grilled Ancho Rubbed Shrimp Cocktail Served with a cucumber slaw
Grilled Vegetable and Cous Cous Accompanied with fresh herbs and cheese
Grilled Chicken Skewers Marinated in a margarita tequila glaze
Grilled Beef Skewers Marinated in a Balsamic glaze
SALADS
Caesar Salad Crisp romaine hearts tossed with our house prepared Caesar dressing,
freshly grated parmesan cheese and anchovy filet
available w/ chicken or w/ shrimp
House Salad Romaine and mixed greens tossed with julienne ham,
turkey, salami, crisp bacon bits,
cherry tomatoes, cucumbers, egg,
and feta cheese
with our house dressing
ENTREES
Braised Short Ribs Accompanied with Ratatouille served with herbed couscous
Slow Roasted Prime Rib Cooked to perfection accompanies with
garlic mashed potatoes and seasonal vegetables
Homemade Jumbo Stuffed Shells A combination of beef, pork, and veal
with fresh ricotta cheese and marinara
Chicken Cacciatore With sausage and chorizo ragout served over campanelle pasta
Lobster Ravioli Sautéed with shallots, fresh lobster
and asparagus in a sherry herb cream sauce
Pan seared Red Snapper Finished in a shrimp sauce with scallion rice and seasonal vegetables
Pasta Primavera with Seasonal Vegetables Sautéed with fresh herbs and garlic
with a light tomato sauce and served over angel hair pasta
Half Roast Rosemary Chicken Accompanied with tuscan risotto and seasonal vegetables
** Kosher Menu Available Upon Request, Catered Events Only **
