Seared Sea Scallops Served over risotto with a fiery fruit salsa
Roasted Red Pepper Hummus Accompanied by freshly baked focaccia chips
Spinach and Artichoke Dip Made with imported cheeses, accompanied by freshly baked pita chips
Grilled Ancho Rubbed Shrimp Served with a cucumber slaw
Barbeque Chicken or Beef Quesadilla Served with fresh salsa and sour cream
Fried Calamari Lightly tossed with cherry peppers, served with our homemade marinara
Grilled Vegetable and Cous Cous Accompanied with fresh herbs and cheese
New England Style Crab Cakes Served with a garlic and herb aioli
SOUPS AND SALADS
Clam Chowder / Soup of the Day Cup or Bowl
Grilled Chicken Salad Tender romaine hearts with smokey bacon, white bean cherry tomatoes,
and corn
served with ancho-honey vinaigrette
Baby Spinach, Roasted Tomatoes, and Prosciutto Salad With lemon basil vinaigrette
Caesar Salad Crisp romaine hearts tossed with our house prepared Caesar dressing,
freshly grated parmesan cheese
and anchovy filet
House Salad Romaine and mixed greens tossed with julienne ham, turkey,
salami,
crisp bacon bits, cherry tomatoes,
cucumbers,
egg, and feta cheese with our house dressing
SANDWICHES
Deli Style Reuben Slow cooked corn beef piled high with sauerkraut,
swiss cheese, and russian dressing
Classic French Dip Aged prime rib and caramelized onion accompanied with au jus
Grilled Honey Mustard Chicken Topped with bacon, black forest ham, lettuce, and tomato
Grilled Portabella Zucchini, summer squash, roasted peppers, and caramelized onion
with herb aioli,
fontina cheese on a fresh focaccia bread
*** All sandwiches served hot with seasoned curly fries ***
ENTREES
Broiled Lamb Chop Served with a white bean ragout calvados
demi glaze with grilled asparagus
Braised Short Ribs Ratatouille Served with herbed couscous
Slow Roasted Prime Rib Cooked to perfection accompanied
with
garlic mashed potatoes and seasonal vegetables
Homemade Jumbo Stuffed Shells A combination of beef, pork, and veal
with fresh ricotta cheese and marinara
Beef Tenderloin Grilled to perfection
with potatoes au gratin
and seasonal vegetables
Chicken Cacciatore Sausage and chorizo ragout served over campanelle pasta
Lobster Ravioli Sautéed with shallots, fresh lobster
and asparagus in a sherry herb cream sauce
Seafood Tortelloni Diablo Scallops, shrimp, and lobster finished with onions,
mushrooms, peppers, garlic and white wine
Grilled Marinated Center Cut Swordfish Topped with black bean and corn relish
with lobster mashed potatoes and seasonal vegetables
Pan Seared Red Snapper Finished in a shrimp sauce
with scallion rice and seasonal vegetables
Pasta Primavera with Seasonal Vegetables Sautéed with fresh herbs and garlic
with
a light tomato sauce and served over angel hair pasta
Half Roast Rosemary Chicken Accompanied with tuscan risotto and seasonal vegetables
SIDE DISHES
Grilled Seasonal Vegetables
Garlic Mashed Potatoes
Creamed Spinach
Grilled Asparagus
DESSERTS
Chocolate Lava Cake
Baked Alaska
Brownie Sunday
Chocolate Bread Pudding
Vanilla Crème Brulee
**Kosher Menu Available Upon Request, Catered Events Only**
* Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs
may increase the risk of food borne illnesses.
Please notify your server of any food allergies.
